Lintang 138 traditional coffee taste mellow, smooth throat, make it become the characteristics of the system is renowned products Traditional coffee are a specialty of Malaysia ipoh region, has a history of one hundred years in traditional unique craft, added artificial agent, not the top coffee, baked (baked) at low temperature and be become By a special process to remove large amounts of caffeine and high-temperature charcoal roasted, Minimize all the bitterness and sourness

使它成为远近驰名的特色产品。

有百年历史以传统独特工艺,未添加人工剂,
采用顶级咖啡,低温烘培(烤制)而成。


将所有产生的焦苦与酸涩味降到最低。
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